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Showing posts with label whiskey cocktail. Show all posts
Showing posts with label whiskey cocktail. Show all posts

Saturday, October 10, 2020

Whiskey Cocktail - The Whiskey Roundup

bartender
Photo by Brian on Reshot
Whiskey is so incredibly versatile, especially when it comes to cocktails. The flavors you can pull off with whiskey are limitless. Unlike some other liquors, where the cocktail flavor comes from whatever else you are putting the cocktail, whiskey has an identity all its own and makes the cocktail. The other ingredients in the cocktail then compliment the whiskey and make a whole cocktail experience. Give me a Manhattan or on Old Fashioned any day of the week over a vodka and tonic with a lime. 

So this week on the Whiskey Roundup, as you may have guessed, we are exploring all things Whiskey Cocktail!


I don't typically go for fruity cocktails, but I do like a few of them. In this case, the bourbon is main player and is complimented by the fruit and kiwi juice. I'm intrigued by the sparking apple cider element of it too!

I'm from Texas, and in Texas, we're all about anything that has anything Texas on it. Like this cocktail. Forget the other types of mules and try out the Texas Mule!

I'm going to take back what I said about fruity cocktails, because now that I've found this, I'm not sure that there' any turning back. I love strawberry lemonade. Add some bourbon and you have a good thing going.  

 

Bourbon and ginger beer is always a great combination. Now add in a chili? I just might have to try! 

Wednesday, September 23, 2020

Ginger and Lime Cocktail

There are certain flavors that go together so well, they were meant to go together. Whiskey and ginger and ginger and lime. So knowing that those flavors compliment each other, I wanted to craft a cocktail around them. This is nothing cutting edge, much less original, but it is a simple cocktail designed to sip and enjoy. 

Ginger and Lime Cocktail
Ginger and Lime Cocktail


The Tools

  • Old Fashioned Glass or Cocktail Glass
  • Jigger
  • Bar Spoon

The Ingredients

  • 2 oz of Bourbon
  • 1 tsp Lime Juice or Lime Wedge
  • Ginger Ale or Ginger Beer
  • Ice

The Method

Add the ice to the cocktail glass. I used a large square mold to get 2 inch cubes for mine. It just takes one. Add the lime juice, bourbon, I used Buffalo Trace, and ginger ale to the glass. The amount of ginger all will depend on three things, the amount of ice, the size of the glass, and personal taste. Stir to combine and enjoy.

That's it. A simple cocktail with a simple recipe and a few simple ingredients that comes together super quickly so you can sit down and enjoy it sooner. 

If I make this again, which I will, I might try to add a few dashes of bitters to the mix. This time, I used ginger ale, but also might try it with the ginger beer to give it more bite.

Slainte!

Monday, July 20, 2020

Whiskey Roundup - Old Fashioned

The Old Fashioned saw a recent rise in popularity thanks to shows like Mad Men. It was a tradition of mine to watch the show every week and enjoy an Old Fashioned with friends. This week, the Whiskey
Whiskey Roundup - Old Fashioned
Whiskey Roundup - Old Fashioned
Roundup is all about the Old Fashioned.


It's true that an Old Fashioned never really goes out of style. It's simple and elegant and doesn't require a special occasion to enjoy. This is the most simple recipe. 
Since it's recent rise in popularity, bars have been putting their own spin on drink. Typically they'll use infused whiskies or syrups. Maple and cherry seem to be the most popular flavors I've come across, but I have also seen smoked Old Fashioneds and a variety of bitters being used like chocolate and  Peychaud's.
The first printed mention of the phrase "old fashioned cocktail" was in February 1880 int he Chicago Tribune. So I think black and white photography works well for the drink. Plus, it looks super classy. 
I never thought about using Wild Turkey 101 to make an Old Fashioned. I always thought the whiskey would be strong for the drink. But now that I see it, I'm thinking maybe stronger whiskey makes for bigger flavor. 

Sunday, July 12, 2020

Whiskey Roundup - Cocktails

I love cocktails, like this one made with Johnnie Walker. This week, the Whiskey Roundup is all about cocktails! I decided to go a little outside of the whiskey box and include cocktails that aren't technically a whiskey cocktail.


I've been making a lot of Bloody Mary's lately. I typically will use a store bought mix, but I have wanted to try my hand at making my own for a while. This should at least give a jumping of point to get started with making a mix at home.



It's been a while since I had a good whiskey sour. Most sour mixes are crap, so making them at home or getting one at a bar is usually out of the question. Unless the bar takes the time to make their own mix, it's a non-starter. I don't know why I never thought of it being just a few simple ingredients.   
This a different take on the whiskey sour, that honestly sounds amazing. I've always liked raspberry lemonade and adding whiskey to it sounds incredible! This would make a great summer afternoon sipper. 
Sometimes you have to take a simple approach. The whiskey can get lost in a cocktail full of syrups and juices, unless you mix it right. This cocktail is just two simple ingredients.  

Slainte! 

Thursday, June 18, 2020

The BLT Cocktail, Texas Edition

After making the BLT Cocktail for the first time the other day, I was hooked. But I go to thinking, how can I make this drink something that is uniquely Texan? One thing was obvious. It had to be a Texas Bourbon. But what else? Texans love their Topo Chico mineral water, so that would replace the
BLT Cocktail TX Edition
BLT Cocktail, TX Edition
tonic. Let's try it out.

The Recipe

The Tools
  • Cocktail Glass
  • Jigger
  • Cutting Board
  • Knife
  • Mason Jar
  • Bar Spoon

The Ingredients
  • 2 oz Texas Bourbon
  • Topo Chico
  • Lemon
  • Ice

The Method

For this recipe, we'll use a mason jar. That's not uniquely Texan, but it feels right for this drink. First, fill the mason jar with ice. Next, add 2 oz of your favorite Texas Bourbon. I'm using Garrison Brothers in this one. Top the bourbon off with Topo Chico and add your lemon wedge. Stir to combine using the bar spoon. 


Slainte!

Monday, March 30, 2020

Whiskey Roundup 03/22/20 to 03/28/20

Whiskey Roundup
Whiskey Roundup
Every Saturday I go through Twitter with #whiskey and roundup my favorite whiskey articles! This is the Whiskey Roundup!


I'm beyond proud of the way distillers and brewers alike are coming together and working outside of their normal modes, in an effort to some good for these strange times we are in. We can all do our part during these crazy times.

I've always been a fan of reading. I've said that learning never stops, and once you think you know everything, is when things start to fall apart. Reading is the perfect thing to do with your time if you are on lock down. It doesn't have to be educational or whiskey reading, but I'd suggest them both!

This is what we need to see. Alcohol has been declared an essential business during these strange times. In states with less than relaxed alcohol laws, making it legal to ship to your door is the right thing to do. People are still going to get and buy it. Let's keep everyone home as much as we can and let it be brought to their doorsteps!

Sometimes, you want to try something new. The Old Fashioned or the Fancy Free may not not be sounding so great tonight and you want to try out a cocktail you've never had before. Here are three more to try out tonight to help break the ice.

Monday, December 2, 2019

Whiskey Roundup 11/24/19 to 11/30/19

Whiskey RoundupI hope everyone had a great Thanksgiving break! I took a mini vacation with the family and am just getting back in to it. Here is the Whiskey Roundup, if only a day late!

Every Saturday I go through Twitter with #whiskey and roundup my favorite whiskey articles!
These are may favorites for this week!


I've been really in to Irish whiskey lately. A blind tasting is going to have to happen soon!

I brought a similar contribution to Thanksgiving this year, among other things. What did you bring to your Thanksgiving?

There is no wrong way to taste whiskey. Swirl, no swirl. Swish it in your mouth, don't. Whatever suits you.

I've never shied away from a whiskey cocktail. With the weather cooling off, this Hot Apple Punch is going to be perfect.

Sunday, July 14, 2019

Whiskey Roundup 07/07/19 to 07/13/19

The Whiskey Tapes Whiskey RoundupEvery Saturday I go through Twitter with #whiskey and roundup my favorite whiskey articles! These are may favorites for this week!

I think for any whiskey lover, this is a dream vacation!


I've heard of Uncle Nearest and read up on him a little. Seems he taught a few of the early, now household name distillers how to make whiskey. A fitting tribute that is long overdue.

I live in Texas. It's hot during the summer. We're happy when it's only high of 92 F for the day. A good fruity cocktail is just what we need to stay cool!



Bulleit was my first bourbon to really fall for, to help me decide that I'm a bourbon drinker. Their rye offering was the next. I have to say that the 12 year rye is like falling for it all over again!

Friday, June 21, 2019

Hot Toddy

My allergies seem to be ever present lately. I've never been one to rely too much on medication, so lately I've been turning to the old fashioned solution of a Hot Toddy.
Hot Toddy
Hot Toddy

The Recipe

The Tools:

  • Glass Mug
  • Citrus Reamer
  • Jigger


The Ingredients:

  • 2 oz whiskey
  • 2 oz hot water
  • 1/2 lemon juiced
  • Lemon twist
  • 1 Tbsp honey
  • Dash of bitters


The Method:

Maybe the best thing about a Hot Toddy is the ease, the simplicity of making it. No one wants to exert any extra effort when they aren't feeling well. To make the Hot Toddy, combine all liquid ingredients in the glass mug and stir. Garnish with a lemon twist. Then sit back, relax, and begin to feel better!

Sunday, June 16, 2019

Whiskey Roundup 06/09/19 to 06/15/19

The Whiskey Tapes Weekly RoundupEvery Saturday I go through Twitter with #whiskey and roundup my favorite whiskey articles! These
are my favorites for this week!







Aside from Monkey Should being a damn fine whiskey, I just though this looked like an awesome piece of equipment!
I've been really enjoying whiskey cocktails lately. My favorites typically have lemon in them. This one is made with Johnnie Walker Black Label. I can't wait to try it out!

I always like to see new distilleries open their doors! It just means more whiskey for me to try!

Monday, May 6, 2019

Whiskey Roundup 04/20/19 to 04/27/19

Whiskey RoundupEvery Saturday I go through Twitter with #whiskey and roundup my favorite whiskey articles! These
are may favorites for this week!




I keep seeing this whiskey pop up on social media. I haven't seen it anywhere around here, but I am intrigued. If I come across it, I just might have to try it.
My favorite whiskey. Cheers!

I've always loved the Tulamore Dew label. I've long had my eyes an one of their old crocks on eBay!

I have to agree! Friday nights are best celebrated with whiskey!

I always enjoying seeing recipes deconstructed, whether it be drinks or food. Kind of like seeing what an artist is working with before he creates his masterpiece.

Come to think of it, I'm starting to feel a tickle in my throat!

The presentation of this whiskey cocktail was enough for me to stop and scroll back up. Then the sentiment in the tweet is some serious truth!

Saturday, March 2, 2019

Maker's Mark Maple Ginger

Maker's Mark Maple Ginger
Maker's Mark Maple Ginger
Certain flavors compliment your whiskey perfectly, and one of those flavors is maple. So for this cocktail recipe, I've taken three simple ingredients, bourbon, maple, and ginger, to make the Maker's Mark Maple Ginger.

The Recipe:

The Tools:

  • Old Fashioned Glass
  • Bar Spoon
  • Jigger

The Ingredients:

  • 2 Ounces Bourbon
  • 1 Teaspoon Maple Syrup
  • Ginger Ale or Ginger Beer

The Method:
In and Old Fashioned glass, add 2 ounces of bourbon. For this recipe, I am using Maker's Mark. Add 1 teaspoon of maple syrup. Stir to combine. Fill the glass with ice. Top off with ginger ale or ginger beer. The ginger ale will be sweeter, while the ginger beer will be spicier.

Slainte!

Saturday, February 23, 2019

Whiskey Roundup 02/17/19 to 02/23/19

Every Saturday I go through Twitter with #whiskey and roundup my favorite whiskey articles! These are may favorites for this week!

I've been loving whiskey cocktails with lemon lately. This one with Meyer lemon sounds really good!
I always like to see new distilleries opening, especially when they are opening in Dublin!

I've been reading through a book on the history of whiskey. I love reading through anything discussing the history of the drink!

This is a good article on what types of glasses to use to taste whiskey. I've heard wonders about the glencairn glass, but I've always just used the classic cocktail glass. What do you use?

Wednesday, February 20, 2019

Cherry Old Fashioned

Cherry Old Fashioned
Cherry Old Fashioned
Everyone loves a good Old Fashioned Cocktail. And since the dawning of the age of Mad Men, the drink has been seen everywhere. Considering the flavors and ingredients in an Old Fashioned, I wanted to play around with the flavors and create a different version. The first one I came up with and liked, was the Cherry Old Fashioned.

The Recipe:

The Tools:

  • Jigger
  • Bar Spoon
  • Muddler
  • Old Fashioned or Cocktail Glass


The Ingredients:

  • 2 ounces bourbon (I use Buffalo Trace)
  • 1/2 ounce Cherry Liqueur
  • 1 Teaspoon Simple Syrup
  • 3 to 4 Maraschino Cherries
  • 1 Teaspoon of the Maraschino Cherry Juice
  • Ice Sphere
  • 2 Dashes Angostura Bitters
  • 2 Dashes Orange Bitters

The Method:
Cherry Old Fashioned Ingredients
Cherry Old Fashioned Ingredients
In the Old Fashioned or cocktail glass, add the simple syrup, Angostura and orange bitters, Maraschino cherries, and Maraschino cherry juice. Using the muddler, mash the cherries to release the juices from the cherries and combine with the bitters. Add in the ice sphere. Add in 2 ounces of bourbon and 1/2 ounce of cherry liqueur. Stir to combine. Sit back and sip and enjoy!

I didn't use an orange twist in this recipe. That was intentional. The orange bitters have enough orange flavor to keep it true to the original cocktail recipe, while the addition of the cherry liqueur brings out the cherry flavor that was already there and compliments the Angostura bitters perfectly.

Slainte!

Saturday, December 29, 2018

Johnnie Walker Fancy Free

Johnnie Walker Fancy Free
Johnnie Walker Fancy Free
Remember the other day, I told you about the Johnnie Walker tasting event I went to several years ago? We had four chances to try four labels one time each. With the Red Label, they were making two different cocktails. One, was an Old Fashioned with some cherry liqueur added. But, that's a different post. The other Red Label cocktail that night was very similar to a Fancy Free, a cocktail made with whiskey, cherry liqueur, and bitters. I'm making mine with the Black Label.


The Recipe:

The Tools:
  • Old Fashioned Glass
  • Ice Sphere
  • Bar Spoon
  • Jigger
Johnnie Walker Fancy Free Ingredients
Johnnie Walker Fancy Free Ingredients

The Ingredients:
  • 2 Ounces Johnnie Walker Black Label
  • 1/2 Ounce Cherry Liqueur
  • 2 Dashes Angostura Bitters
  • 2 Dashes Orange Bitters
The Method:

In an Old Fashioned Glass, add two dashes of Angostura Bitters and two dashes of Orange Bitters. Add the ice sphere. Pour two ounces of Johnnie Walker Black Label and one ounce of cherry liqueur. Stir to combine.

Slainte!

Evan Williams 1783 Small Batch

Evan Williams 1783 Small Batch Bourbon I typically bring a bottle to the deer camp to share with everyone. Nothing too fancy, but something ...