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Showing posts with label cocktails. Show all posts
Showing posts with label cocktails. Show all posts

Saturday, October 10, 2020

Whiskey Cocktail - The Whiskey Roundup

bartender
Photo by Brian on Reshot
Whiskey is so incredibly versatile, especially when it comes to cocktails. The flavors you can pull off with whiskey are limitless. Unlike some other liquors, where the cocktail flavor comes from whatever else you are putting the cocktail, whiskey has an identity all its own and makes the cocktail. The other ingredients in the cocktail then compliment the whiskey and make a whole cocktail experience. Give me a Manhattan or on Old Fashioned any day of the week over a vodka and tonic with a lime. 

So this week on the Whiskey Roundup, as you may have guessed, we are exploring all things Whiskey Cocktail!


I don't typically go for fruity cocktails, but I do like a few of them. In this case, the bourbon is main player and is complimented by the fruit and kiwi juice. I'm intrigued by the sparking apple cider element of it too!

I'm from Texas, and in Texas, we're all about anything that has anything Texas on it. Like this cocktail. Forget the other types of mules and try out the Texas Mule!

I'm going to take back what I said about fruity cocktails, because now that I've found this, I'm not sure that there' any turning back. I love strawberry lemonade. Add some bourbon and you have a good thing going.  

 

Bourbon and ginger beer is always a great combination. Now add in a chili? I just might have to try! 

Wednesday, September 23, 2020

Ginger and Lime Cocktail

There are certain flavors that go together so well, they were meant to go together. Whiskey and ginger and ginger and lime. So knowing that those flavors compliment each other, I wanted to craft a cocktail around them. This is nothing cutting edge, much less original, but it is a simple cocktail designed to sip and enjoy. 

Ginger and Lime Cocktail
Ginger and Lime Cocktail


The Tools

  • Old Fashioned Glass or Cocktail Glass
  • Jigger
  • Bar Spoon

The Ingredients

  • 2 oz of Bourbon
  • 1 tsp Lime Juice or Lime Wedge
  • Ginger Ale or Ginger Beer
  • Ice

The Method

Add the ice to the cocktail glass. I used a large square mold to get 2 inch cubes for mine. It just takes one. Add the lime juice, bourbon, I used Buffalo Trace, and ginger ale to the glass. The amount of ginger all will depend on three things, the amount of ice, the size of the glass, and personal taste. Stir to combine and enjoy.

That's it. A simple cocktail with a simple recipe and a few simple ingredients that comes together super quickly so you can sit down and enjoy it sooner. 

If I make this again, which I will, I might try to add a few dashes of bitters to the mix. This time, I used ginger ale, but also might try it with the ginger beer to give it more bite.

Slainte!

Monday, July 20, 2020

Whiskey Roundup - Old Fashioned

The Old Fashioned saw a recent rise in popularity thanks to shows like Mad Men. It was a tradition of mine to watch the show every week and enjoy an Old Fashioned with friends. This week, the Whiskey
Whiskey Roundup - Old Fashioned
Whiskey Roundup - Old Fashioned
Roundup is all about the Old Fashioned.


It's true that an Old Fashioned never really goes out of style. It's simple and elegant and doesn't require a special occasion to enjoy. This is the most simple recipe. 
Since it's recent rise in popularity, bars have been putting their own spin on drink. Typically they'll use infused whiskies or syrups. Maple and cherry seem to be the most popular flavors I've come across, but I have also seen smoked Old Fashioneds and a variety of bitters being used like chocolate and  Peychaud's.
The first printed mention of the phrase "old fashioned cocktail" was in February 1880 int he Chicago Tribune. So I think black and white photography works well for the drink. Plus, it looks super classy. 
I never thought about using Wild Turkey 101 to make an Old Fashioned. I always thought the whiskey would be strong for the drink. But now that I see it, I'm thinking maybe stronger whiskey makes for bigger flavor. 

Sunday, July 12, 2020

Whiskey Roundup - Cocktails

I love cocktails, like this one made with Johnnie Walker. This week, the Whiskey Roundup is all about cocktails! I decided to go a little outside of the whiskey box and include cocktails that aren't technically a whiskey cocktail.


I've been making a lot of Bloody Mary's lately. I typically will use a store bought mix, but I have wanted to try my hand at making my own for a while. This should at least give a jumping of point to get started with making a mix at home.



It's been a while since I had a good whiskey sour. Most sour mixes are crap, so making them at home or getting one at a bar is usually out of the question. Unless the bar takes the time to make their own mix, it's a non-starter. I don't know why I never thought of it being just a few simple ingredients.   
This a different take on the whiskey sour, that honestly sounds amazing. I've always liked raspberry lemonade and adding whiskey to it sounds incredible! This would make a great summer afternoon sipper. 
Sometimes you have to take a simple approach. The whiskey can get lost in a cocktail full of syrups and juices, unless you mix it right. This cocktail is just two simple ingredients.  

Slainte! 

Thursday, June 18, 2020

The BLT Cocktail, Texas Edition

After making the BLT Cocktail for the first time the other day, I was hooked. But I go to thinking, how can I make this drink something that is uniquely Texan? One thing was obvious. It had to be a Texas Bourbon. But what else? Texans love their Topo Chico mineral water, so that would replace the
BLT Cocktail TX Edition
BLT Cocktail, TX Edition
tonic. Let's try it out.

The Recipe

The Tools
  • Cocktail Glass
  • Jigger
  • Cutting Board
  • Knife
  • Mason Jar
  • Bar Spoon

The Ingredients
  • 2 oz Texas Bourbon
  • Topo Chico
  • Lemon
  • Ice

The Method

For this recipe, we'll use a mason jar. That's not uniquely Texan, but it feels right for this drink. First, fill the mason jar with ice. Next, add 2 oz of your favorite Texas Bourbon. I'm using Garrison Brothers in this one. Top the bourbon off with Topo Chico and add your lemon wedge. Stir to combine using the bar spoon. 


Slainte!

Saturday, June 13, 2020

The BLT, A Summery Cocktail

Summer is here and it is getting hot outside. Hot enough to need a good summer cocktail. Last night, I tried out the BLT cocktail and it was definitely refreshing on a hot summer night outside on the patio, with the bourbon, lemon, and tonic water to cool you down. Today, I'm sharing the recipe with you, because I think you'll want to try it out! 
BLT Cocktail
BLT Cocktail


The Recipe

The Tools
  • Cocktail Glass
  • Jigger
  • Cutting Board
  • Knife

The Ingredients
  • 2 oz Bourbon
  • Tonic Water
  • Lemon
  • Ice

The Method

Fill a cocktail glass with ice. Then, using the small side of the jigger, add 2 oz of bourbon to your cocktail glass. For this recipe, I am using Bulleit Bourbon. Next, top off the glass with tonic water and give it a stir. Finally add your lemon wedge and give it a final stir. 

It's that simple. 3 ingredients for a refreshing summer cocktail. If you want it to be a little bit more like a spiked lemonade, you could a some simple syrup, but it honestly doesn't need it. Some mint would go really well with this too.

Slainte!

Thursday, January 9, 2020

Whiskey Cherries

I'm excited to present this recipe for homemade whiskey cherries
Homemade Whiskey Cherries
You can't make an Old Fashioned without a cherry or two, preferably the Luxardo brand. But at $20 or more per bottle, the budget conscious cocktail creator may want to keep these for special occasions. For the everyday cocktail, a more modest, price friendly option is called for.

The supermarket options are limited. Typically, you have a name brand and a store brand maraschino cherry. Usually loaded with sugar and syrupy cherry juice. The cherries themselves looking like a
hyper red candied fruit that might be find on top of a fruit cake. Not exactly what I want to have outside of a sundae at the ice cream parlor.

I found a Mezzetta brand maraschino cherry at the grocery store with no preservatives and no added dyes. I'm going to take these and try to make my own whiskey cherries.


The Tools

  • Mason Jar
  • Measuring Cup

The Ingredients
  • maraschino cherries
  • whiskey

The Method

Combine the entire jar, liquid and cherries, with a half cup of whiskey, in the mason jar. For the whiskey, I used Maker's Mark in this case. Screw the lid on and give it a shake to mix up. Set it aside and store in the fridge to really get all of the flavors working together. I'm going to let this sit in the fridge for about two weeks to see it turns out. I'll give you an update with the first cocktail I make with it!

Sunday, November 17, 2019

Whiskey Roundup 11/10/19 to 11/16/19

Every Saturday I go through Twitter with #whiskey and roundup my favorite whiskey articles!
These are may favorites for this week!
Whiskey Roundup

Sometimes the best cocktails are made out of what was on hand, with no real plan!

This pretty well sums up where I want to be right now!

I love Texas Whiskey! Great to see so many great brands on display!

This sounds dangerously drinkable! Warned up, it would be great around the holidays with the cooler weather!

That's a nice glass, with a damn nice whiskey behind it! Happy birthday Brian!

Evan Williams 1783 Small Batch

Evan Williams 1783 Small Batch Bourbon I typically bring a bottle to the deer camp to share with everyone. Nothing too fancy, but something ...