Maker's Mark

Maker's Mark

A few weeks ago, I was in Dallas for a conference and brought some samples with me to enjoy in the hotel room. Before I went up to the room for the evening, I stopped at the hotel bar to enjoy a Maker's Mark. As a Maker's Mark ambassador, it only seemed right to offer up my tasting notes.

From the Label:

Maker's Mark, America's handmade bourbon whisky, all started because my grandfather, Bill Samuels, Sr., a sixth generation Kentucky distiller, didn't care for the whisky his family made. So in 1953 he burned the family recipe - literally - and started over. His taste vision was a soft, rich, creamy, full-bodied yet balanced bourbon. Meanwhile, my grandmother, Margie, was busy designing the bottle you're holding. In fact, it was her idea to hand-dip every bottle in red wax. To this day, making Maker's Mark - in small quantities, a little at a time - is still a family affair. Enjoy

Tasting Notes:

Color:

Maker's Mark has a deep rose gold color

Nose:

On the nose, I get notes of sweet, vanilla, and caramel

Taste:

I didn't get a very complex flavor profile. There were sweet notes of vanilla and caramel

Finish:

Maker's Mark has a short, smooth finish. It doesn't linger in your mouth. Up front, there are some spicy notes that give way to sweet notes on the finish. 

Overall, I like Maker's Mark. It's a nice fireside sipper and goes great in cocktails (I've written about a few of these before). It's interesting to get a little spice out of the bourbon since there is no rye use in the mash bill. Instead, wheat is used giving it a smoother profile.